Now serving Pleasant View & surrounding areas

Your crust should taste like something was actually care put into it.

Every pie at Pizza Done Right starts with a 72-hour cold ferment, hand-stretched dough, and ingredients we'd actually serve our own family. No shortcuts. No rush. Just honest, wood-fired flavor in the heart of Pleasant View.

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500+ happy customers this month

Freshly baked wood-fired pizza with melted cheese and fresh basil

"Best pizza in the area — the crust is unreal, and you can taste the freshness in every bite."

Fresh basil leaves on pizza
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72-Hour Dough

Slow-fermented for flavor and a light, airy crust you won't find anywhere else.

Local Ingredients

Sourced from Tennessee farms and producers whenever the season allows.

Wood-Fired Oven

High-heat baking gives every pie that signature char and smoky depth.

Made to Order

Nothing sits under a heat lamp. Every pie is crafted fresh when you order.

Pizza maker stretching dough by hand in the kitchen
Flour-dusted wooden surface with pizza tools
Wood-fired oven with visible flames
Fresh herbs and ingredients ready for topping

Pleasant View

Est. — Serving our neighbors

Our Story

We started because we were tired of choosing between fast and good.

Pizza Done Right was born from a simple frustration: why does good pizza always feel like a compromise? Thin crust that turns to cardboard. Thick crust that never crisps. Toppings that arrive lukewarm and tired.

We decided to stop compromising. Our dough ferments for three full days — not hours — because that's how you build flavor and texture from the inside out. We source locally when we can and treat every ingredient like it's going on our own table. Because it is.

72h

dough fermentation — the minimum

900°F

wood-fired oven temperature

The Process

From flour to fire

There's no skipping steps at Pizza Done Right. Here's what goes into every pie.

01
Ball of pizza dough resting after fermentation

Rest

Our dough rests for 72 hours in the cold. This slow fermentation develops complex flavors and creates a crust that's light, airy, and beautifully chewy.

02
Pizza dough being hand-stretched by a pizzaiolo

Shape

Every pie is hand-stretched — never rolled. Rolling compresses the air out of your crust. We preserve those bubbles for the perfect edge.

03
Pizza sliding into a blazing wood-fired oven

Fire

Into the wood-fired oven at 900°F. Sixty to ninety seconds is all it takes to get a charred, blistered crust with a tender, airy interior.

Visit Us

Come hungry. Leave satisfied. That's the deal.

We're right here in Pleasant View, and we'd love to feed you. Walk in, call ahead, or swing by — either way, your pizza will be made fresh and served with actual care.

1028 Industrial Dr

Pleasant View, TN 37146

(615) 746-1211

Call to order or ask about daily specials

Hours

Tue–Thu: 11am–9pm  ·  Fri–Sat: 11am–10pm  ·  Sun: 12pm–8pm

Closed Mondays

Order Now — (615) 746-1211
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